Doing Good by Doing Better Podcast

The podcast for world-shapers, not spectators.

Hosted by Margaret Rogers, CEO of Pariveda, this show highlights founders, executives, and innovators who share hard lessons, bold ideas, and real strategies for purpose-driven growth.

Every conversation offers practical insights you can use to solve forward. And over each season, you’ll meet leaders who prove that being impact-driven and achieving meaningful success are not mutually exclusive.

Follow Doing Good by Doing Better on Apple Podcasts or Spotify and join us every other week as we keep learning how to do good by doing better.

Podcast

Episode 8

Leadership That Wins the Workplace, Part 2 with CEO Doug Conant

Pariveda CEO Margaret Rogers continues the conversation with Doug Conant in Part 2 of this two-part episode. Doug is the Founder and CEO of Conant Leadership, former CEO of Campbell Soup Company, and a New York Times and Wall Street Journal bestselling author. He has led at the highest levels of Campbell Soup Company, Nabisco Foods, and Avon.

Podcast

Episode 7

Leadership That Wins the Workplace, Part 1 with CEO Doug Conant

Pariveda CEO Margaret Rogers sits down with Doug Conant, Founder and CEO of Conant Leadership, former CEO of Campbell Soup Company, and a New York Times and Wall Street Journal bestselling author. Doug has led at the highest levels at Campbell Soup Company, Nabisco Foods, and Avon.

Podcast

Episode 6

Flourishing at Work with CEO Eleanor Allen

Pariveda CEO Margaret Rogers talks with Eleanor Allen, engineer turned global impact CEO who has led Water For People, B Lab Global, and now the World Flourishing Organization, about turning the science of human flourishing into tools leaders can use to fix the modern workplace.

Margaret Rogers

As the CEO of Pariveda, Margaret is endlessly intrigued by the unique dynamics of people in business and is deeply committed to advising leaders on how to design organizations that foster strong culture, operational excellence, and a clear alignment with purposeful profit. Her passion for learning extends far beyond the workplace—most recently into the curious behaviors of sourdough starters, suburban gardens, and backyard hens, which, much like people, have a surprising amount to teach about rhythms, relationships, and the environments they need to thrive.